Mexican Moles
Moles, the National Dish of Mexico, have many ingredients, but they are not hard to make at home. Demystify the procedure and enjoy taste testing different varieties while learning to make black mole, red mole (Coloradito) and green mole.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14474 | Online (scheduled meetings) | Not applicable | Saturday from 11am to 1:50pm | February 20, 2027 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $14 Notes: Must drop/reg by 2/18. |
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