Scottish Burns Supper
Burns Night is the celebration of the poet Robert "Rabbie" Burns and all things Scottish. Learn to cook iconic Scottish dishes starting with a creamy bowl of cullen skink, pretend lamb and beef “haggis like” patties, accompanied with neeps alongside tattie scones and raspberry cranachan for dessert.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14471 | Online (scheduled meetings) | Not applicable | Thursday from 6 to 8:50pm | January 21, 2027 | Instructor: Edurne Garcia-Andre Tuition: $39 Fees: $14 Notes: Must drop/reg by 1/19. |
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