Ethiopian Cuisine: Doro Wot and Veggies
Learn to make the most popular Ethiopian chicken stew known as Doro Wot along with slow simmering veggie dishes that utilize traditional spices. Students will also learn to make Injera, an Ethiopian fermented flat bread.
utensils
Get ready to register
Create an account: it takes a few minutes for new accounts to become active, so set up your free account now.
| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14511 | In-person | Rock Creek BLDG5 241 | Wednesday from 6 to 7:20pm | January 27, 2027 | Instructor: Eleni Woldeyes Tuition: $49 Fees: $0 Notes: Must reg/drop by 1/25. | |
| 14453 | In-person | Southeast COMX KIT | Wednesday from 6 to 7:20pm | January 20, 2027 | Instructor: Eleni Woldeyes Tuition: $49 Fees: $0 Notes: Must drop/reg by 1/18. | |
| 14464 | In-person | Southeast COMX KIT | Wednesday from 6 to 7:20pm | March 3, 2027 | Instructor: Eleni Woldeyes Tuition: $49 Fees: $0 Notes: Must drop/reg by 3/1. |
New to Ä¢¹½´«Ã½? Follow the non-credit steps on the how to register page.